La Maison Ani

16–20 September | For the Chelsea Arts Festival, Chef Izu Ani’s La Maison Ani brings art and food together in collaboration with London Art Exchange.

From 16–20 September, discover works from Series 5 by French-Moroccan artist Gabrielle Malak, alongside a specially curated selection of dishes including yellowtail, harissa lobster and lemon meringue.

The dishes draw inspiration from the stories, colours and textures of her paintings, reflecting a shared interest in travel, culture and the pleasure of discovery.